It is summertime, and my husband and I love to entertain poolside. However, not every day is idyllic for entertaining…
In our home late spring means soft shell crab and fresh clam season. My husband and son often ask for…
Eating freshly made ricotta cheese is one of the best simple pleasures. Recently, I had an unopened 1/2 gallon of…
Now that you have chosen the wedding basics, you need to take care of the following: WEDDING ESSENTIALS Invitations *…
A wedding is the most important voluntary rite of passage in our lives. Statistics show that people are marrying later…
Well, it was my turn to host the book club again. The book we read was “Dead Wake” by Eric…
Give me a reason to drink margaritas and eat enchiladas — Cinco de Mayo, of course! Unfortunately, most Mexican food…
Puff pastry, also known as pate feuilletee in France, is a basic, time-consuming recipe that turns every day foods into…
I am often asked to host cooking events in my commissary. These “classes” are tailored to each group. In the…
I love to serve a juicy roasted chicken at my holiday table. Chicken is one of those foods that pleases…
From Hawaii to New York, Poke is having its day in the sun. As one of the latest new food…
My husband, son and I recently went to Cuba and ate the most delicious foods. Fresh, flavorful and satiating —…
Did you know that Texture Vegetable Protein may be substituted for ground beef, chicken or turkey in any recipe? It…
My family loves corned beef and cabbage. However, making this dish often involves hours of simmering and a lot of…
My favorite seafood are clams. I just adore clams… so much that when I was young, clams would be my…
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