By Alexandra Troy Fall is a wonderful time to eat and enjoy comforting one-pot stews. I love making a big…
If I had a dollar for every time someone asks me, “What is your favorite meal?”… This year for my…
Making a traditional clambake is no easy task. First, you need to find a beach where it is legal to…
For some reason fall and turkey go together in my mind. When the weather starts to turn I start to crave…
When it is so hot out, I think of using recipes that do not make my kitchen any hotter than…
Recently, Culinary Architect catered The Preview Party of True Colors at The Nassau County Museum of Art in Roslyn. This…
According to The Brown Derby Restaurant in Hollywood, Calif., their owner, Bob Cobb, invented the Cobb Salad in 1937. Supposedly,…
My husband and I love eating Tapas - Spanish hors d’oeuvres, as we spent our honeymoon in Spain. We enjoyed…
During recent years endless hours of party planning and spending time in the kitchen have given way to dining out…
When it’s so cold outside, nothing makes me happier than making, serving and eating stew. Being of Hungarian descent, I…
Whenever I entertain, at home, I put together a “game plan.” This consists of easy to prepare, make-ahead hors d’oeuvres,…
My most favorite time to host a party is in January. Why? Everyone has been over invited in December and…
By Alexandra Troy Yes, it can be done! A holiday celebration without an oven. The other day my oven broke and…
BY ALEXANDRA TROY This time of year farmsteads and even grocery markets are overflowing with freshly-picked apples. Did you know…
BY ALEXANDRA TROY With the weather as warm as it has been, it is enticing to continue to grill outdoors. I…
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