Stuffed Mushroom Recipes That Are Very Easy To Prepare!

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Stuffed Mushroom Recipes That Are Very Easy To Prepare!

Stuffed mushrooms make a healthy and delicious snack and act as perfect substitutes for meatloaves and stew meats. Moreover, they are hot items and party favorites at social gatherings. You can stuff these delicious foods with meat, cheese, chicken, herbs, and garlicky pastes and then bake them to make the best appetizer. 

A nice stuffed mushroom should be on your cooking recipes list as it is easy to make. In addition, the endless variations offer healthy & Instant snacks if your guests are over for a visit. You can make them ahead of time and then serve them hot to your guests. Therefore, we’ve got you covered whether you’re looking for a completely vegan or vegetarian appetizer or something for meat lovers. We have compiled a list of the 13 best-stuffed mushroom recipes to help you prepare these savory bites. Let’s try these favorite holiday appetizers.

  • Easy Cheese Stuffed Mushrooms

This is the easiest of all the recipes! You can use your favorite cheese and a garlic filling to get the perfect taste for stuffed mushrooms. In addition, you can use any cheese in this recipe, including mozzarella, cheddar, Swiss, feta, and goat. We will use sharp cheddar for this recipe. However, you can also try a combination of different cheeses.

Ingredients

  • 20 cremini or white button mushrooms
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • ½ cup chopped onion
  • 1 teaspoon chopped thyme
  • 2 ounces shredded sharp cheddar cheese
  • 2 to 3 tablespoons of bread crumbs
  • Salt and black pepper according to taste

Directions

  • Preheat the oven to 375 degrees Fahrenheit. 
  • Clean the mushrooms and remove the stems. Finely mince the stems.
  • Take a baking sheet and grease it with olive oil using cooking spray. 
  • Put the mushroom caps on the baking sheet and season with salt and pepper. Keep the cavity side up so that you stuff easily.
  • Take a skillet and melt butter in it. Afterward, add the chopped onions and mushroom stalks along with some salt. Cook for about five minutes. After that, add the garlic and herbs. Keep stirring for two minutes, and then take out the mixture in a bowl.
  • Put the breadcrumbs in the same skillet and lightly toast them for a minute. Afterward, take them out in a separate bowl.
  • Put the shredded sharp cheddar cheese in the garlic and onions mixture. Thereafter, add this mixture into the cavities of the mushrooms. 
  • After adding the filling to the mushrooms, sprinkle the breadcrumbs on the top. 
  • Bake the stuffed mushrooms for 15 to 20 minutes until you see the cheese melting. 
  • Your cheese-stuffed mushroom is ready!
  • Lasagne Stuffed Mushrooms

What’s better than a big bowl of macaroni layered with cheese, meat, herbs, veggies, and lots of sauce? How about trying it with mushrooms? We won’t add macaroni or noodles as it’s a low-carb one. On the contrary, we’ll use spinach leaves and tomato pasta sauce to give it the taste. These lasagne stuffed mushrooms can be a perfect vegetarian appetizer and a low-carb food if you’re looking forward to eating healthy food. 

Ingredients

  • 120 g spinach leaves dried and thawed
  • 8 large mushroom stems removed
  • ⅔ cup tomato pasta sauce
  • ½ cup olive oil
  • 3 cups fresh ricotta cheese
  • ⅔ cup coarsely grated mozzarella cheese
  • ½ cup finely grated parmesan cheese
  • Salt and pepper according to taste

Directions:

  • Preheat the oven to 350 to 375 degrees Fahrenheit fan-forced.
  • Line your baking tray with baking paper or grease it.
  • Cook 100 g of spinach by boiling it for 30 seconds and then drain it. After that, queeze out excess liquid and chop it. Keep the remaining uncooked 20 g spinach aside.
  • Place the mushrooms on the cavity side of the baking tray and season with salt and pepper.
  • Add ricotta, parmesan, and mozzarella cheese into the cooked spinach. Stir and combine to form a paste.
  • Afterward, put this mixture into the cavities of the mushrooms and sprinkle some olive oil. 
  • Bake the mushrooms for 25 minutes and take out when the cheese starts melting and turning light brown. Sprinkle the chopped spinach and serve it hot!
  • Sausage Stuffed Mushrooms

Sausage stuffed mushrooms can be fantastic party snacks that you can prepare ahead of time. Moreover, these stuffed mushrooms are not only healthy but quite filling too. In this recipe, we’ll use Italian sausage with different types of cheese for stuffing. In addition, the meat and cheese mixture is perfect for all meat lovers. Let’s try these nutritious bite-size appetizers.

Ingredients:

  • 16 large white mushrooms
  • 5 tablespoons olive oil
  • ¾ pound Italian sausage 
  • 6 scallions minced
  • ⅔ cup panko crumbs
  • 3 garlic cloves minced
  • ⅓ finely grated parmesan cheese
  • 5 ounces mascarpone Italian cheese
  • 2 tablespoons chopped parsley leaves
  • Salt and pepper according to taste

Directions

  • Preheat the oven to 350 degrees Fahrenheit and prepare the baking tray
  • Remove the mushroom stems and chop them. Add them to a bowl and add 3 tablespoons of olive oil. 
  • Take a skillet and put two tablespoons of olive oil into it. Afterward, add sausage and cook it on medium heat for 8 to 10 minutes. 
  • Add the chopped mushroom stems and cook for 3 more minutes. Thereafter, add garlic and scallions and cook for 2 to 3 minutes more.
  • Add mascarpone to it and keep cooking until the cheese has melted. Turn off the mixture’s heat and add parmesan, parsley, salt, and pepper.
  • Fill the mushroom cavities with the mixture and put them on the baking sheet. 
  • Bake for 50 minutes until the cheese is brown and crispy. The stuffed mushrooms are ready to serve.
  • Bacon and Halloumi Stuffed Mushrooms

Bacon and halloumi stuffed mushrooms are intensely delicious, and they are a perfect meal for parties. You can present this bite-size goodness with steamed greens and cauliflower rice. Mushrooms can serve as an ideal container for salty bacon and delicious halloumi cheese. 

Ingredients

  • 4 flat mushrooms
  • 3 thinly sliced rashers bacon
  • 2 tablespoons olive oil
  • 1 brown onion finely chopped
  • 1 cup wholegrain bread crumbs
  • 3 tablespoons chopped parsley leaves
  • 1 lemon finely grated
  • ½ cup grated halloumi
  • Salt and pepper to taste

Directions

  • Preheat the oven to 375 degrees Fahrenheit and line the baking tray with paper. 
  • Take a large non-stick pan and put oil in it. Add bacon and chopped onion to it and cook for around three to five minutes until the onion is soft. Afterward, add the chopped mushroom stalks till the mixture gets brown. 
  • Add breadcrumbs and cook for two minutes. Next, close the heat and add lemon, parsley, and halloumi to the mixture. 
  • Put this mixture in the cavities of the mushrooms you cleaned earlier and seasoned with salt and pepper. 
  • Bake for 30 to 40 minutes until the top looks brown. Bacon stuffed mushrooms are ready!
  • Boursin Stuffed Mushrooms

The French Boursin cheese is an excellent binder for various stuffed foods. This is also an easy recipe as cooking takes only five to eight minutes. Moreover, you can also use drained ricotta or cream cheese if you don’t have Boursin available. If you want to add more protein to this healthy snack, take sliced turkey or cured ham with it. 

Ingredients:

  • ½ finely chopped onion
  • 2 tablespoons butter
  • 20 button mushrooms, stemmed and chopped
  • 2 teaspoons finely chopped parsley
  • 5 ounces Boursin
  • ½ teaspoon smoked paprika
  • 1 cup breadcrumbs
  • 2 to 3 eggs for coating
  • ½ cup flour for coating
  • Extra virgin oil for frying
  • Salt and pepper for seasoning

Directions:

  • Clean the mushrooms and remove their stems. Now chop the stems finely and keep aside.
  • Take a bowl and mix Boursin, breadcrumbs, chopped mushroom stems, and grated parmesan. After that, add salt and pepper, too, for seasoning. 
  • Stuff the mushrooms with this mixture and sprinkle some more breadcrumbs over the top. 
  • Take a deep pan and add oil for frying.
  • Now coat the mushrooms with flour, eggs, and breadcrumbs.
  • Put the coated mushrooms in the frying pan and fry till they are golden brown.
  • Take the mushrooms out on tissue paper to absorb excess oil.
  • Sprinkle finely chopped parsley and serve the crispy golden mushrooms.
  • Clam-Stuffed Mushrooms

Clams might be the last food items that come to your mind when you think of stuffed mushrooms. However, this easy-to-cook recipe will change your mind. The flavorsome clam-stuffed mushrooms recipe is like the same old recipe we used to prepare clams. We’ll use clams, bread crumbs, garlic, and some seasonings in this recipe. However, you can use pre-cooked or canned mussels if clams aren’t your favorites.

Ingredients

  • 24 large white mushrooms
  • 2 cans of minced clams
  • 2 garlic cloves minced
  • 1 tablespoon Italian seasoning
  • ½ cup melted butter
  • 1 to 2 cups bread crumbs
  • ½ cup grated parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup finely chopped green pepper
  • 1 small onion finely chopped

Directions

  • Preheat the oven to 350 degrees Fahrenheit. Clean the mushrooms and remove their stems and keep the caps aside. 
  • Take a big bowl and add clams, bread crumbs, green pepper, onion, Parmesan cheese, garlic, Italian seasoning, pepper, and parsley. 
  • Add melted butter into this mixture and stir to make a paste. 
  • Fill the mushroom caps with the mixture. You can take one tablespoon for each mushroom. 
  • Take a baking pan and place the mushrooms on it. Sprinkle some mozzarella cheese on it and drizzle the remaining butter. 
  • Bake the stuffed mushrooms for 20 to 25 minutes and serve them golden and crispy.
  • White Bean Stuffed Mushrooms with Zucchini Topping.

Mushrooms are an ideal bowl for cheese, white beans, and zucchini. However, you can use mushrooms in a bowl and add the mixture to this recipe. In addition, you can bake the mushrooms separately, add the beans, and eat the mushroom cap later. If you like a crispy golden top, you can bake these mushrooms further after adding the mixture to the cavities. 

Ingredients

  • 8 large flat mushrooms
  • 1 tablespoon extra virgin olive oil
  • 1 brown onion finely chopped
  • 2 garlic cloves crushed
  • 500 g cannellini beans
  • 1 tablespoon thyme leaves
  • 1 lemon finely grated
  • 1 zucchini cut into 3mm thick slices
  • 1 cup grated mozzarella
  • ¼ cup coarsely grated pecorino

Directions

  • Preheat the oven to 350 degrees Fahrenheit. Prepare the baking tray by adding baking paper. 
  • Clean the mushrooms and remove the stems. Chop the stems and keep them aside. 
  • Place the mushrooms upside down on the baking tray, spray olive oil onto them and bake them for eight minutes. 
  • Take a pan, put some oil in it, and add onion, thyme leaves, garlic, and chopped mushroom stems. Cook for five minutes, and then add beans and lemon juice. Keep cooking and stirring for two more minutes.
  • Put the bean mixture in the cooked mushrooms. Top them with zucchini and sprinkle cheese on top of it. Bake for 15 more minutes until the top is golden and crispy. 
  • Crab Stuffed Mushrooms with Parmesan Cheese

Crab stuffed mushrooms are crispy and crunchy on the top and creamy and soft from the inside. The crabmeat adds a juicy and fleshy texture to the stuffed mushrooms, and the herbs and green onion make it more flavorsome. Moreover, you can also pair the appetizer with a tasty crab dip and a salad bowl to make a healthy combo. In addition, large white mushrooms are the perfect size for making a nice big appetizer. However,  the size reduces a bit after you cook them. 

Ingredients

  • 7 ounces crabmeat
  • 8 large white mushrooms
  • ¼ teaspoon dried thyme
  • ¼ teaspoon ground savory
  • 5 green onions finely chopped
  • ¼ teaspoon dried oregano
  • ¼ teaspoon paprika
  • ⅓ cup mayonnaise
  • ¼ cup grated parmesan cheese
  • Salt and ground pepper to taste

Directions

  • Preheat the oven to 350 degrees Fahrenheit and prepare the baking tray. 
  • Mix the crabmeat with thyme, oregano, green onions, pepper, and savory in a bowl. Put this mixture in a bowl with mayonnaise and parmesan. Refrigerate the mixture.
  • Take the mushrooms and wipe them clean. Remove the stems and gills and discard them. 
  • Put the mixture in the cavities of the mushrooms and top them with paprika and parmesan. You can use one tablespoon of the mixture to fill the mushroom caps. 
  • Place the stuffed mushrooms in an ungreased baking dish and bake them for around 15 minutes. Serve hot!
  • Blue Cheese Stuffed Mushrooms

The quick and easy blue cheese stuffed mushrooms recipe will be your favorite go-to recipe when your guests are over. They are easy to prepare. In addition, you can serve them to your family anytime if they are willing to have some finger food. We are using bite-size baby portobello mushrooms. However, you can also use the white button mushrooms. The tiny mushrooms can be more crispy as the stuffing binds together well. 

Ingredients

  • 12 baby portobello mushrooms
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 4 garlic cloves minced
  • 1 tablespoon lemon juice
  • ¼ cup breadcrumbs
  • 4-ounce cream cheese
  • ½ cup blue cheese
  • 1 tablespoon parsley for garnishing
  • Salt and pepper to taste

Directions

  • Preheat the oven to 400 degrees Fahrenheit. 
  • Wipe, clean the mushrooms using a brush and then remove the stems. Place the mushrooms on the baking tray and bake them for 10 to 15 minutes.
  • Chop the stems and keep them aside. Add butter to a skillet and cook the chopped stems over medium heat. Now add onion and garlic and cook for three minutes. 
  • Add lemon juice, bread crumbs, and cream cheese into this mixture and cook till the cheese has melted. Now add blue cheese and stir; cook for a few more minutes. 
  • Use a spoon to fill the mushroom cavities with the mixture. Place the mushrooms in the baking tray and bake for 10 to 15 minutes. 
  • Garnish with parsley and enjoy.
  • Spicy Stuffed Mushrooms 

Are you craving a vegetarian appetizer? Something spicy and savory to make your day? Try this spicy stuffed mushrooms recipe that is healthy yet delicious. You can use this as a light appetizer, along with a nice dip or crackers before a meal. This is a cheese-free recipe. Therefore, if you’re willing to try something without cheese, this is for you! Cheese primarily acts as a binder for mushroom fillings; that’s why we love to add it to the stuffing. However, in this recipe, rice and tomatoes keep the stuffing together in the mushroom cavities. 

Ingredients

  • 4 large field mushrooms
  • 2 tablespoons olive oil
  • 3 green onions finely chopped
  • ¾ cup cooked white rice
  • 1 garlic clove chopped
  • 2 large chopped tomatoes
  • 1 teaspoon mild curry powder
  • ½ teaspoon ground turmeric
  • 2 tablespoons flat-leaf parsley leaves

Directions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Remove the stems from the mushrooms and keep them aside. 
  • Take a frying pan and heat it. Spray it with olive oil and add rice, onion, garlic, turmeric, and curry powder. Cook the mixture for 3 minutes. 
  • Now add chopped parsley and tomatoes into the pan. Again cook for 3 more minutes. 
  • Spoon the mixture into the mushroom cavities and spray with oil again.
  • Bake and roast the mushrooms for 25 minutes and sprinkle with parsley leaves to serve. 
  • Stuffed Mushrooms with Ham and Spinach

If you have leftover ham at your place, why not use it for stuffing mushrooms? Besides ham, you can add spinach and your favorite cheese to the mixture to make a delicious appetizer. However, if you don’t have ham, you can also use pancetta, crumbled bacon, or smoked diced sausage for this recipe. The best thing about this recipe is that the rich and earthy flavors of mushrooms combine nicely with ham to make the perfect food. This savory dish is perfect for all the mushroom lovers out there!

Ingredients

  • 18 to 24 large mushrooms
  • 4 tablespoons butter
  • 3 green onions chopped
  • ½ cup finely minced ham
  • 2 garlic cloves chopped
  • 3 cups baby spinach chopped
  • 1 cup fresh bread crumbs
  • ½ to ¼ cup mozzarella cheese
  • Salt and pepper to taste

Directions

  • Wash the mushrooms and trim their ends, then remove the stems. 
  • Take 2 tablespoons of melted butter and brush it over the mushrooms. Take a baking dish and set the mushrooms on it open for stuffing.
  • Take a skillet and put 2 tablespoons of butter in it. Add chopped green onions, chopped mushroom stems, garlic, and ham. Now add spinach and saute till it gets tender.
  • Add bread crumbs along with salt and pepper to the mixture. Now stir and add cheese to it. 
  • Now fill the mushroom caps with this mixture and top with mozzarella cheese. 
  • Bake the mushrooms for 20 minutes at 350 degrees Fahrenheit. Take out the baking tray when the cheese melts and turns golden crispy. 
  • Fontina, Bacon, and Spinach Stuffed Mushrooms

Fontina cheese is made from cow’s milk and has a sweet and pungent flavor. In addition, It has a nice creamy texture and is perfect for stuffing and topping. Bacon, fontina, and spinach can be wholesome snacks if you want a gluten-free diet. You can also replace the fontina cheese with gouda or provolone cheese. Moreover, if you don’t have bacon, you can also use cured ham. 

Ingredients

  • 18 large mushrooms
  • 3 to 4 bacon strips diced
  • 2 tablespoons unsalted butter
  • 2 tablespoons finely chopped onion
  • ¾ cup shredded fontina cheese
  • 5 ounces coarsely chopped baby spinach leaves
  • Salt and ground black pepper to taste

Directions

  • Preheat the oven to 400 degrees Fahrenheit and prepare a baking tray by placing parchment paper.
  • Wash and clean the mushrooms and remove the stems from the caps. Chop the stems and keep them aside. 
  • Take a pan and two tablespoons of butter to it. Add bacon to it and cook them on medium heat. Fry the bacon till it’s crispy and golden brown. Now add the chopped mushroom stems and chopped onions. Keep on cooking for 3 minutes. 
  • Add spinach to the pan and cook for three minutes more. Add ½ cup cheese to this mixture and stir it, so it properly blends.
  • Put two to three teaspoons of this mixture into the mushroom caps and sprinkle some more fontina cheese over it. 
  • Bake the mushrooms for 15 minutes till the mushroom caps and cheese are browned. Enjoy the delicious snack!
  • Stuffed Mushrooms with Risoni and Cheese

The best thing about risoni is that it looks like rice but is pasta. In this recipe, we’ll use dried risoni and tomatoes to get the desired pasta-like taste. The combination of onion, basil leaves, tomatoes, and cheese will give out the aroma you’re longing for in your appetizer. We are using reduced-fat grated mozzarella cheese and tasty cheese for all the low-fat diet lovers.

Ingredients

  • 4 medium flat mushrooms
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 1 garlic clove chopped
  • 3 crushed or chopped tomatoes
  • ¼ cup chopped basil leaves
  • 1 cup dried risoni
  • 1 cup reduced-fat grated mozzarella cheese
  • 1 cup reduced-fat grated tasty cheese
  • Salt and pepper to taste

Directions

  • Preheat the oven to 375 degrees fan-forced, and prepare the baking tray.
  • Heat oil in a frying pan on medium heat. Afterward, add onion and garlic along with chopped basil. Cook for five minutes, and then add tomato.
  • Cook for a few minutes until the ingredients blend, then add risoni pasta. Dish out the mixture in the baking tray. 
  • Thereafter, place mushroom caps on this dense mixture and add the cheeses to the mushroom caps. 
  • Top the mushrooms with basil and parsley leaves, and add salt and pepper to season them. 
  • Your delicious stuffed mushroom baked pasta is ready. 

If you would like to spice things up a notch, you can have several other recipes such as weed butter, you can learn how to make weed butter. For dessert we hope you would like something chocolaty, we also have the recipe on how to make weed brownies if you would like to check that out.

Conclusions: What Recipes Can You Try For Stuffed Mushrooms?

Stuffed mushrooms are savory and healthy appetizers- they are easy to bake, cook, and fry and healthy too. To enjoy a flavorsome snack, you can stuff mushrooms with almost anything, including cheese, meat, herbs, garlic, onion, and your favorite seasoning. In addition, the best thing about these snacks is enjoying the juicy and creamy texture inside the caps while the top remains crispy and golden. 

For the stuffed mushroom recipes, you can either go for the large ones to have a filling snack or try the bite-size baby portobellos if you prefer the smaller versions. Moreover, there are different mushrooms; you can choose any depending on the stuffing. Top your favorite appetizers with more cheese and herbs according to your liking. 

Stuffed mushrooms are best when baked. However, in this post, we have listed some recipes that require you to fry them too. We presented 13 stuffed mushrooms in this article so that you can choose the perfect side dish for your party. We hope you had a fuss-free eating experience!

 

 

 

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