BID to host Port restaurant week in October

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With over 50 restaurants, Port Washington has long been known as a
restaurant have.

For the third year, Port Washington will display its bounty of restaurants by hosting its own Restaurant Week, which is being organized by the Greater Port Washington Business Improvement District.

Starting Sunday, Oct. 15 and running through Sunday, Oct. 22, all of the participating restaurants will be offering a three-course Prix-Fixe menu for just $25. (On Saturday, October 21 only available to 7pm)

You will be able to choose international cuisines, including French, Irish, Mid-Eastern, Latin American and Italian or you can enjoy a delicious dinner at an American or Seafood restaurants as well.

The following restaurants will be participating. To view all of their Prix-Fixe menus, please visit www.portwashingtonbid.org and click on “Restaurant Week”:

Ayhan’s Shish-Kebab Restaurant, BareBurger, Bosphorus Cafe Grill, f.i.s.h on main, Finn Mac Cool’s, Frank’s Pizza, Gino’s Pizzeria & Restaurant, Guajiro Restaurant, Hana, Harbor Q, La P’tite Framboise Bistro, Louie’s Grille & Liquors, Mi Ranchito Grill, Mojito Café, O’Hara’s Ale House & Grill, Port Thai Place, Rosso Uptown, Sullivan’s Quay, Toscanini Ristorante Italiano, The Wild Goose, Wild Honey on Main, and Yummy Gyro

 

We hope that you join us during Restaurant Week and see why Port Washington is known as the restaurant capital of Long Island.

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